One word...YUMMY!
I made a batch of Pumpkin Butter as a possible food gifts at Christmas. I used Splenda to make it a little more sugar free. I also just use the can of pumpkin pie spice I had in my cabinet. I also added a little vanilla.
So...if you are on my Christmas gift list...you can expect some!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment