Thursday, September 24, 2009

Pumpkin Butter

One word...YUMMY!

I made a batch of Pumpkin Butter as a possible food gifts at Christmas. I used Splenda to make it a little more sugar free. I also just use the can of pumpkin pie spice I had in my cabinet. I also added a little vanilla.

So...if you are on my Christmas gift can expect some!

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